Cast Iron Glass Cooktop
Cast iron skillets are popular options for stove top cooking.
Cast iron glass cooktop. As such they have been used for generations. Even though most glass cooktops are designed to handle the heavy load still it can be scratched cracked or shatter if pushed too far. According to the team a certain amount of caution is still recommended. Wipe the glass off after every use too.
Don t go from zero to 10. Cast iron coated in porcelain enamel is an option on a glass top. When a stove has glass over the top cast iron can easily scratch and damage the surface. To avoid this you may use porcelain coated cookware or keep a tissue or paper in between cookware and burner.
You will also need to take care when heating your cast iron skillet on the glass stovetop. The bottom of the cast iron cookware is rougher and grittier. Cast iron pans by themselves are much heavier than lighter aluminum or stainless steel and glass no matter how strong can break under the pressure of a weighty pan. Enamel porcelain enamel if overheated will melt and actually fuse to the cooking surface so that the whole stovetop must be replaced.
Cast iron has a rough finish that can scratch the surface of a glass cooktop. Bare cast iron will scratch a glass stovetop. The main reason for this is the weight of the pan cast iron is heavy. Adding water soup or stews to the pot makes it even heavier to lift.
Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible. They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques. Although cast iron cookware works quite well on induction cooktops it may scratch the surface of the cooktop. Most glass cooktops however can handle the weight of everyday cast iron cookware.
Then slowly increase the heat. And that s a lot of weight resting on top of the glass cooktop. Instead begin with the heat on a lower temperature and slowly increase it until the skillet becomes warm. The main danger of using cast iron pans or skillets on the glass stovetop is that it s much heavier than any other modern cookware.
To avoid any marks or stains remove the cookware from the stovetop immediately after using and thoroughly wash both the interior and exterior of the pan after every use. Add food to the pot such as soups and stews and the pot is even heavier. Make sure the finish is smooth and covers the cast iron completely to avoid scratches. The lodge cast iron kitchen test team the oldest cast iron cookware manufacturer in the united states cook with cast iron on the glass tops every day.
Cast iron cookware is not recommended unless glazed with enamel or porcelain enamel.
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